Pralver | Sun-dried tomatoes and rocket pesto spaghetti

Sun-dried tomatoes and rocket pesto spaghetti

Dose for 4 people
Prep Time: 5 mins
Cook time: 10 mins

Zutaten

320 g spaghetti
80 g roughly chopped rocket
8 tbsp grated parmesan cheese
8 tbsp olive oil or more if needed
12 tbsp of chopped walnuts
200 g dried tomatoes, drained and sliced 5mm thin
1 clove garlic crushed
Lemon juice of half lemon
Salt and pepper

Anleitung

Cook the pasta as per instructions on the pack, while the pasta is cooking, in the food processor start off with the rocket and a drizzle of oil to get it working. Once pulverized add in 1 clove of garlic and continue to grind.

Now add in walnuts, lemon juice and a bit of salt & pepper and give it one more grind. Put the mixture into a bowl, add a small handful of parmesan cheese and while continuously mixing add in the olive oil until you achieve your desired consistency.

Drain the cooked pasta and put it in a bowl with pesto, add the sliced sun dried tomatoes and toss it well. Put on a plate and decorate with some rocket leaves and sprinkle some walnuts on top.