From generation we follow the products for pizzerias and restaurants with care, passion and innate spirit of renewal. Since 2003 this big love for the genuineness has made in a new reality with the aim to unite all the forces and the professionalism of own supporters in a single project: PRALVER.

In the industrial area of Verona, Edison street 13, PRALVER has always concentrated on the guarantee own products and on the study of new packaging, with the aim to offer a bigger practicality to the market and the practitioner of the catering industry. The idea to realize genuine products in flexible packaging has offered new incentives and cues to who has to use every day packed products, often also with wasting of energy and costs for the rubbish (cans, boxes, varies wrappers..) Thanks to these new solutions, the PRALVER’s products become easy to use and remain fresh and tasty, because they are preserved by sterilization and pasteurization in autoclave, but with times that limit the thermal stress.